Beef product suggestion for Beef Rendang

Hello, I was going to try this Beef Rendang recipe, and was trying to decide which beef option to use of these two which are available to me. https://www.seriouseats.com/beef-rendang-recipe-8731804 One is American Wagyu chuck from Weee! and the other are these chuck options from Whole Foods. The Wagyu option has some good reviews, but I was worried a wagyu product may break down too much with a braised dish, or maybe it will improve it, I'm not really sure. Really appreciate any advice or input. Thanks in advance for any help. Pics ans links below https://imgur.com/a/eXk3xf0 https://www.sayweee.com/en/product/weee/107310?referral_id=12860488&lang=en&utm_source=copyLink https://a.co/d/dIga7d7 submitted by /u/-SpaghettiCat-