The 18 Best Restaurants in Abidjan, Côte d’Ivoire

Abidjan, the economic capital of Côte d'Ivoire, is experiencing a surge in its food scene, with Ivorian cuisine poised to gain global recognition. The city's culinary landscape is a blend of traditional and modern flavors, with chefs combining local ingredients with international techniques. Saakan restaurant offers a fusion of French cuisine with cassava-based staples like attiéké and plakali. Le Méchoui brings a luxurious twist to the country's Lebanese culinary heritage. La Fourchette de Rōze serves fine dining versions of traditional dishes like smoked fish, plantain chips, and grilled meats with peanut sauce. Specialty coffee shops like Café Continent are elevating the country's coffee beans to new heights. Meanwhile, street-side maquis continue to thrive, serving spiced, braised, and grilled meats and fish. Across the city, meals are layered with flavors, ambition, technique, and creativity. The food scene in Abidjan is a critical feature of the country's cultural and economic growth. Overall, the city's culinary landscape is a vibrant reflection of its cultural diversity and ambition.