You Should Get Into Chutneys

The author, Lille Allen, discusses their love for chutney, a versatile condiment. Unlike other trendy condiments, chutney remains a staple in their fridge due to its adaptability. Chutney encompasses a wide range of preparations, including achaars, relishes, and sauces. Its origins trace back to South Asia, but variations exist globally, such as apple chutney and Major Grey's. The author highlights chutney's diverse applications, from grilled cheese pairings to ice cream toppings. Different types of chutneys are categorized by fruit base, such as mango and tamarind. Green chutneys and unconventional options are also included in their favorites. The text showcases the author's enthusiasm for this condiment's culinary versatility. Ultimately, the piece champions chutney as a kitchen essential.