Orange Juice and Baking Soda? Vintage Pumpkin Bread help

I collect old community cookbooks... In one there's a recipe for pumpkin bread that I want to try but I'm a little nervous.. It's your usual 3 cups sugar, 1 cup oil, 3 cups flour, 1 can pumpkin recipe.... But it calls for 2/3 cup of orange juice and 2 teaspoons of baking soda. Will those 2 ingredients have a bad reaction and cause my bread to over fluff, spillover in the oven or something? I know quick breads do not rise in the same manner as yeast doughs but I would rather not waste my ingredients if this sounds like it would be disastrous. Sorry if this is a dumb question. submitted by /u/justykinzz1214