The Italian American Dish That Brought Together the Owners of NYC’s Don Angie

The chef-owners of iconic West Village Italian restaurant Don Angie, Angie Rito and Scott Tacinelli, talk about their marriage and the nostalgic family memories behind the Italian American dishes they create together. The duo makes fresh tagliatelle and meatballs filled with veal and beef, which is “an amalgamation of our families’ recipes,” Rito explains. They […]