One-pot wonders: the secret to campsite cooking | Kitchen aide

Camping doesn't require elaborate equipment for a satisfying meal. With just a single pan and burner, delicious dishes are achievable. Executive Chef Ryan Cole emphasizes the importance of a well-stocked mobile pantry. This pantry should include dry goods, oil, salt, pepper, utensils, and even toiletries. A considered selection of spices, stock cubes, good oil, grains, pasta, and tinned coconut milk is highly beneficial. Tinned tomatoes can be transformed into shakshuka for a hearty breakfast. Adding a spiced onion relish to tinned tomatoes creates a flavorful base for shakshuka. For a simple breakfast option, long-life or nut milk can be used to make pancakes. These basic ingredients and a few thoughtful additions can elevate campsite dining. Cole's approach highlights practicality and delicious results with minimal equipment.