An Honest Review of Ooni’s Sexy, ‘Artisanal-Bakery-Level’ Stand Mixer

The Ooni Halo Pro Spiral Mixer is a new competitor to the popular KitchenAid stand mixer, specifically designed for making perfect bread and pizza dough. Unlike KitchenAid, which are planetary mixers, the Ooni is a spiral mixer that forms gluten better. The Ooni is more compact than expected, with a 7.8-quart bowl, and has a modern design. It comes with a paddle attachment, whisk, and spiral hook, which are heavier and more durable than KitchenAid's attachments. The Ooni was tested by making hoagie rolls and sourdough bread, and it produced better results than the KitchenAid, with a more developed gluten structure. However, the mixer generated more heat, which affected the fermentation process. The Ooni is ideal for serious bread bakers who make yeasted or sourdough bread regularly, but may not be suitable for casual bakers who only bake occasionally. The machine is not designed for small batches of dough and may not be the best choice for those who bake cookies or cakes frequently. The mixer has some drawbacks, including the need for more recipes and methods for using it, but overall, it is a valuable addition to a serious bread baker's arsenal.