Why everything is cherry-flavored, but the sweet cherry is never used in anything?

This is sweet cherry - https://en.wikipedia.org/wiki/Prunus_avium This is a regular (true) cherry - https://en.wikipedia.org/wiki/Prunus_subg._Cerasus In language i speek those two have completly different names so it's only confusing in english. So the question is - the regular cherry is such a garbage taste wise compared to the sweet cherry. It's like an entirely different fruit. But everything around, from cakes to chocolates and chewing gum comes with taste of regular cherry. Even juice that is sold are always from regular cherry. Or bareky produts always come with regular cherry. I know that it's cheap, but... is that the only answer to why sweet cherry is never used in anything? I could not google anything at all regarding this issue. submitted by /u/ChainExtremeus