How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide

Pickle brine is a versatile ingredient that can be used in various dishes beyond just pickling. Many cultures use it as a seasoning, and it can add flavor to salads, noodles, and even cocktails like Bloody Marys. The brine retains the delicious pickle flavor and has a tangy, kombucha-like taste due to fermentation. Chef Moon Lee of Silo restaurant in London suggests using pickle brine as a seasoning, in dressings, or as an ingredient in noodle dishes or pancake batter. The idea is inspired by the Korean practice of using kimchi juice in various recipes. Dua Lipa recently went viral on TikTok for drinking a mixture of Diet Coke and pickle brine, which may seem unusual but highlights the potential of pickle brine as an ingredient. Instead of throwing away the brine after finishing a jar of pickles, it can be repurposed in creative ways. The possibilities are endless, and it's time to start thinking of pickle brine as more than just a byproduct. By using pickle brine, home cooks can reduce food waste and add flavor to their dishes. With a little creativity, pickle brine can become a staple ingredient in many kitchens.