Coq au Vin Fusion Idea / Question

The writer is a skilled home cook and baker planning a dinner for two close friends they don't see often. They're blending French and Japanese cuisines, which they have experience with, but are struggling to come up with a main course idea. They've been considering a recipe for coq au vin blanc that uses Japanese rice wine instead of dry white wine. This dish would involve some ingredient adjustments in addition to the wine substitution. Before investing time and money, the writer wants to get feedback on whether this idea is worth pursuing. They have experience cooking with rice wine and Japanese cuisine, but are unsure how this dish would turn out. The writer is seeking thoughts and comments from others to help them decide. They've already mocked up a recipe, but want to get input before moving forward. The dinner is important to the writer, as they don't get to see their friends often. They're looking for help in conceptualizing how this unique dish might turn out.