Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace dent on restaurants

Marjorie's, a new Parisian-inspired wine bar in Soho, is opened by Michael Searle and Josh Anderson. The author expresses initial skepticism due to their inexperience and personal dislike of noisy wine bars. The location near Carnaby Street, known for disappointing dining experiences, further fuels this skepticism. The author avoids the nearby Kingly Court food hub, citing its impersonal and crowded atmosphere. Carnaby Street's transformation from its Sixties roots into a hub of international flagship stores is noted. The author contrasts this with the enduring, but potentially threatened, presence of Liberty. The overall tone suggests apprehension about Marjorie's success. The author's prejudice against wine bars heavily influences their initial perspective. The text highlights the changing landscape of Soho's culinary scene. The author's personal preferences are central to their assessment of Marjorie's potential.