What to do with uncooked wild rice “mush”? See text below!

I was attempting to “bloom” (sprout) wild rice but failed on the first step, which is where you put dry wild rice in a blender to “score” it, making it easier to bloom (puff up). I own a professional series Vitamix however, and over-processed the dry rice to basically a gritty powder with a few larger pieces, all in 20 seconds. Hopefully it didn’t damage my Vitamix blade! Anyway, after I realized it turned to powder, I dumped it into a fine mesh strainer and tried rinsing it, then gave up and stuck it in a bowl with some filtered water to soak in the fridge. I’m wondering if I can make crackers from this sludge? Maybe by cooking (boiling) it first? And maybe add some other grains like quinoa or millet or regular rice something? I’m avoiding gluten right now. The amount of wild rice I used was exactly 1 cup. Thanks for any suggestions! submitted by /u/_RxOnly_