Salty pancakes as substitute for breadcrumbs in meatballs or patties?

Accidentally misread a recipe and added 1 tsp instead of 1/4 tsp in my pancake batter and ended up with a stack of fluffy pancakes that are too salty. Would it be possible to use these pancakes as substitute for breadcrumbs in meatballs or hamburger patties? Are there any other recipes I can repurpose these pancakes for? I would hate for these pancakes to go to waste. submitted by /u/Defiant_Objective_26