Hot Dog Tower and Yap?

Trina's Starlite Lounge in Somerville, Massachusetts, introduced a hot dog tower to its menu in January, which has become a popular order. The two-tiered tower features five hot dogs, fries, and sauce, served on branded Miller High Life trays. The concept was a way to breathe new life into the bar, which was struggling financially. The hot dog tower fits into the menu of American comfort food and doesn't require extra work for the kitchen. It's a strategic addition that has become a fun way to celebrate or snack with friends. Highroller Lobster Co. in Portland, Maine, also launched a hot dog tower in January, which features six corn dogs in addition to six hot dogs, fries, and sauce. The concept is undeniably unserious and part of the "LOLfood" trend, where diners revert to food that doesn't require thinking too hard during times of crisis and instability. The rise of the hot dog tower is also driven by its Instagram-worthy presentation, making it a social media sensation. Around the country, the hot dog tower is gaining popularity, with Charleston's Sir Wieners popularizing the concept with its "wiener tower" in September. The three-tiered hot dog tower features all five of its specialty hot dogs, served with truffle fries and a selection of sauces, and is brought to the table with sparklers. Wally's Wieners in Newport, Rhode Island, also serves a hot dog tower, along with other stunt-y offerings. The hot dog tower is not only a fun and playful concept but also an affordable way to indulge, especially compared to pricey seafood towers. It's a way for diners to treat themselves without breaking the bank, and it's becoming a staple in many bars and restaurants.