Malted Milk Powder Makes Everything Better

Malted milk powder is a baking ingredient that can significantly enhance the flavor of baked goods. The author discovered its magic while baking cookies for her wedding. It's made from malted barley, wheat flour, and evaporated milk powder, adding a unique depth of flavor. Malted milk powder introduces a caramelized, nutty richness and balances sweetness with umami. It also promotes browning in baked goods due to its milk sugars. The powder contributes to a tender texture without acting like gluten-forming flour. Using 2 to 4 tablespoons per batch is recommended for optimal results. Remember to reduce salt in the recipe due to the sodium content of the powder. Experiment with chocolate-flavored Ovaltine for chocolate treats for extra flavor. The author uses it in various baked goods, making it her go-to secret ingredient.