This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It's naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key Ingredients & Substitutions Chickpeas. Two 15-ounce cans, drained and rinsed. Save […]