I tried to make roasted eggplant rigatoni with chorizo and idk how it happened but i accidentally added 1/4 cup of red pepper flakes and didnt notice the recipe only called for 1 tsp. I dont cook often enough to question and mistook the amount of parsley needed as the amount red pepper flakes I burnt the eggplant too now i got a fuck ton of some of the spiciest pasta i’ve ever tasted (Buldak 2x spicy definitely was worse). Do i just pitch it or what would you try? submitted by /u/Tiny-Adeptness857