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Adding lentils/veggies to an instapot butter chicken recipe
To incorporate lentils and vegetables into the Instant Pot butter chicken recipe, consider adding red lentils as they cook quickly and break down, thickening the sauce. Peas are a good vegetable choice as they're already included in many butter chicken variations. Begin by sautéing the garlic and ginger as usual, then add the spices. After adding the tomato sauce and a quarter cup of water, stir in about half a cup of rinsed red lentils. Next, add the diced chicken thighs and ensure everything is mixed well. Pressure cook the mixture for 6 minutes on high. Once the cooking cycle is complete and the steam is released, carefully remove the lid. Stir in the heavy cream and add the peas at this stage, allowing the sauce to simmer and reduce slightly. Adjust salt as needed before serving. The lentils will cook along with the chicken, absorbing the flavors and contributing to a richer, thicker sauce.
