I’m prepping to cook for about 25 people this Labor Day weekend on a camping trip. Most will be cook, freeze, reheat on a flat top/chafing dishes. But I’ve gotta do a lot more vegetarian alternatives this year. Question is - how would smoked jackfruit hold up when cooked and frozen? I can certainly do it the day before I leave and keep unfrozen, but would love to do as much in advance as possible. Generally the recipes I’ve seen are very straight forward just want to sort out my timing on prepping. Any other related advice is more than welcome submitted by /u/ringringmytacobell