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Anyone here used larger capacity cream chargers like FastGas?
The user finds that small 8g cream chargers are quickly depleted when experimenting with culinary foams, espumas, or preparing for larger meals. This constant need to swap cartridges disrupts workflow and is inconvenient. The user's attention has been drawn to larger gas cylinders, such as those offered by FastGas. These larger cylinders are advertised as being equivalent to over 70 small cartridges, promising a significant improvement in efficiency. The prospect of attaching a regulator for a continuous gas supply, eliminating mid-recipe reloads, is appealing. The user is seeking firsthand experiences from others who have used these larger cylinders. Specifically, they want to know if these cylinders genuinely enhance kitchen workflow or introduce new problems like difficult regulators, inconvenient storage, or gas wastage. The observation that restaurants and catering companies are adopting these larger cylinders suggests their potential utility. The user also noted their availability on Alibaba, indicating a presence in the professional kitchen supply market. Ultimately, the user is questioning whether these larger cylinders are a worthwhile upgrade or merely an overhyped trend.
