Apple cider substitutes for poulet de vallée d’auge?

Forgot to buy cider, either hard OR non hard. I’m thinking: Orange juice (pure premium), lemon juice, and veg stock? White wine (La vielle ferme), balsamic vinegar, some orange juice? some other combo? I have no apple cider vinegar. I do have apples but they’re meant to be used in the dish. Wait! I could simmer the apple peels in water right? help! Is it worth just waiting til tomorrow? I’m so psyched about this bottle of calvados, I so want to do it now. submitted by /u/cartoonybear