At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner

Esmé, a one Michelin-starred restaurant in Chicago, combines art and gastronomy in its unique dining experience. The chefs at Esmé prioritize creativity and presentation, making each dish a work of art. The menu features delicately crafted dishes such as a braided cornmeal croissant and a clay pot poussin in a molded vessel shaped like a partridge. Executive chef and co-owner Jenner Tomaska emphasizes the importance of art in Esmé's philosophy. The restaurant collaborates with local artists every four months, showcasing their work and using their creations as dinnerware. The artists' pieces are also displayed throughout the restaurant, which doubles as a gallery. The prix fixe menu at Esmé is constantly evolving, but diners can expect visually stunning dishes. Examples of these dishes include a fava bean tart served in a hollowed plum and a delicate bite of dover sole wrapped in ribbons of zucchini. The restaurant's focus on art and presentation sets it apart from other dining experiences. By combining art and gastronomy, Esmé offers a unique and memorable experience for its guests.