Our beer-battered fish recipe is everything fried fish should be: crispy and golden on the outside with tender and flaky fish in every bite. The beer adds depth and flavor to the batter, while its ice-cold carbonation creates an impossibly light and airy coating. Cornstarch works its magic, giving each bite an extra boost of crunchiness that holds up long after the fish This recipe brings your favorite pub-style fish and chips right to your...