Birria taco meat the day before?

I have some people coming over my apartment pretty early this Sunday and I wanted to serve some birria tacos. If I wanted to prep and cook the meat and the consomme the day before, what would be the best way to store the meat and consomme in the fridge overnight? I want to make sure that the meat will taste pretty much the same if I heat it up the next day as opposed to when it's immediately done cooking and shredded. - cook and shred the meat, and store in the fridge immersed in the cooking sauce? - cook and shred the meat, and store in the fridge separately from the sauce? - cook and don't shred the meat until the next day, separately from the sauce? Thanks in advance! submitted by /u/freekfyre