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Breading falling off
Saturday I made chicken fried bone in pork chops. I dried the chops and did flour, egg, flour dredge. Let meat rest on a rack while pans with crisco was heating up. Cooked the chops and got a beautiful color on the breading and the chops to a perfect temp of 135. Removed to a rack for the oil to drain and Made my white gravy. Chops moved to plate, gravy poured over and eggs on the side. Cut into the chops and the bottom breading falls off and stays on the plate. What am I doing wrong? My dad says I should put corn starch on the chops before the flour, egg, flour. Would this work? Any better ideas would be appreciated. submitted by /u/Drewness326
