Hello! I’m planning on making waffles and the recipe calls for 540g of buttermilk. I’ve never made buttermilk before so I’m uncertain on how many grams of milk and how many grams of acid I should use. I googled it and the AI said 516g of milk and 24g of acid but it didn’t cite a source for it. To clarify what I’m asking: What ratio (in grams) of milk and acid should I use to make 540g or buttermilk? submitted by /u/Chance_Ant6125