Got these from the butchers a couple of weeks ago and froze them. Thought they were short ribs, but unsure because of the amount of fat. Could they be beef belly/plate instead? Would appreciate any advice on the cut. Would you braise and eat these, or is there too much fat for them to be suitable? Thank you! https://i.postimg.cc/LsrQK09c/IMG-9585.jpg submitted by /u/yanick09