Can I fill tart shells with a savory custard rather than making a bunch of mini quiches?

I want to blind bake a bunch of tart shells, then fill them with a savory custard just before serving. Would this work? This seems like it would but I don't think I've ever seen a recipe that does this. The alternative is to make a bunch of mini quiches. Those would have to sit a while longer and the shell would not have quite the same tasty flakiness that it would if I filled the shell right before serving. This is for a neighborhood breakfast get-together. submitted by /u/JohnnyABC123abc

https://www.reddit.com/r/AskCulinary/comments/1uc1iqf/can_i_fill_tart_shells_with_a_savory_custard/ reddit.com

RSS Hunter • Jun 21