Can I freeze cooked chicken in a glass container?

To hell with plastic. I hate buying bags just to throw them away. I want to learn how to meal prep before the great depression 2, and everything I'm seeing says to freeze cooked chicken in either vacuum sealed bags, or zip locks with all the air squeezed out. What would happen if I instead used a glass Pyrex casserole dish? And would there be any way of cooking the chicken that would mitigate any issues caused by freezing it in a container with air in it? submitted by /u/Lavish_Anxiety