i was recently watching a video by LifebyMikeG where he goes over freezing pasta sauces so that he can just revive it in the pan with a splash of cooking liquid before adding freshly cooked pasta. one of my favorite pasta sauces is the one from NYT’s kale sauce pasta (i know this is paywalled, so basically the sauce is processing boiled lacinato kale, olive oil, garlic, cooking liquid, & parmesan cheese) so i’d love to meal prep portions of it in advance but i’m uncertain if the parmesan cheese will mess up the texture after being frozen. most of the recipes he showcases don’t include cheese but there is one that does, so that gives me hope that the cheese component won’t thaw too poorly, but i’d love some other educated opinions before i spend time & money meal prepping this if y’all think it’ll just fall apart. thanks! EDIT: fixed grammar submitted by /u/plantingstars