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Can I rinse off a marinade I dislike before cooking?
I have some storebought tomato and basil ‘oven ready’ chicken pieces I want to use up, but I dislike the taste of the marinade. If I rinse them before cooking, is that likely to eliminate most of the flavour to the extent that I can mask it with a different marinade without creating a mish-mash abomination? I was thinking tandoori paste might work given the strength of the spices/aromatics… submitted by /u/stawberi
