Can I salvage my limeade?

So I tried making limeade, I used about 6 limes and had the bright idea to just throw 1 in with the rind and all. This juice is horrifically bitter of course. I don’t have anything I could use to properly strain the rind out. Would adding more citric help (lime, lemon, orange is what I have)? More simple syrup? More water? Club soda? I think I just have to trash it or maybe I could use it as marinade? Any suggestions please I didn’t follow a recipe I didn’t measure anything but here’s the recipe: 5/6 limes ~tbsp fresh ginger Simple syrup Water Thrown into the blender and blended submitted by /u/goodgoodlove