Hello all! I love the Greek yogurt cups with fruit on the bottom, but lately I’ve been wanting to buy the big tubs and add my own fruit to save money. The peach is easy enough to make with canned peaches, but is there a good option for the cherries? They aren’t fresh, they aren’t pie filling, they aren’t maraschino, and I’ve got no clue what else they could be that I could make myself. I don’t know much about cooking past the basics because I border on arfid, so I’m hoping someone here could help me figure it out. Thank you! The recipe for my yogurts is as follows: Ingredients: Vanilla Greek yogurt Fruit of choice Instructions: Measure by heart and mix together submitted by /u/TheSideAccount0