chicken meatball and noodle soup

The process of making chicken noodle soup should be straightforward, and there are various recipes available to choose from. Despite having existing recipes, the author felt compelled to create another one due to their restless nature and desire for improvement. The author's motivation for creating a new recipe stemmed from their dissatisfaction with traditional chicken noodle soup, particularly the tendency for the chicken to become overcooked and dry. The solution they propose is using buoyant and tender chicken meatballs instead of regular chicken, which helps to avoid the common problem of overcooking and results in a more enjoyable eating experience.