If you grew up loving crispy chicken tenders, consider Chicken Milanese the lighter, more flavorful grown-up version. For this classic Italian chicken recipe, we coat thin, juicy chicken cutlets in a parmesan breadcrumb crust and pan-fry them until they’re golden brown and perfectly crunchy. Whether you need a quick and easy weeknight meal or an impressive special occasion dinner that’s simple and easy to make, this Chicken Milanese recipe is ready in just 30 minutes...