I have ca. 2 kgs of chicken parts, it has quite a lot of skin, but its mosty bones and some meat. I have a pressure cooker so I plan to make a simple soup concentrate, which then I will freeze and later, when I need it, add some water and cook veggies with it. My questions are 😄 should I still cook some veggies along with the meat (onions, carrots, tomatoes)? How long to cook it, and how much water? Should I aim to dilute it or should it be the planned quantity later to use? And do you guys also do it and how? submitted by /u/KPlusGauda