I want to use the instant pot and make some chicken stock from chicken bones. Recently I baked a whole chicken that I stuffed with lemon and fresh thyme inside. I forgot to take them out before freezing the bones. Can I still pressure cook them and make nice broth when there’s some lemon and thyme inside the chicken? Update: I mean rosmarin*, in stead of thyme submitted by /u/Bubbly_Ad6528