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Chipotle paste?
Hi! I am trying to make this dish, and I'm wondering what she's adding along with the cheddar at 0.36. She says chipotle, but it's a dark gooey mass. could it be chipotle hot sauce, or chipotle in adobo? Maybe this is a North/South American thing, and perhaps someone from this regions recognise this. I have some dried whole chipotle, so maybe I could make something similar myself?
https://www.youtube.com/watch?v=HQ7oGOBzfi8
PS. I will do things a little differently, as I suspect things were sped up for keeping the video short. I don't know if it matters, but I would cook the butter and flour for a while before adding the cream. submitted by /u/noimnotgeorge
