This coconut Bundt cake is a must-make dessert, perfect for any occasion, with its soft and moist texture, crispy edge, and lovely coconut flavor. The cake is topped with a delicious cream cheese frosting, which is a key component that elevates the dessert. The secret ingredient in the cake is Cream of Coconut, which can be found in the drink mixer section of the store and should not be substituted with coconut milk or coconut water. The cake recipe yields 12-16 slices and requires 40 minutes of prep time and 65 minutes of baking time. To make the cake, ingredients such as flour, cornstarch, sugar, eggs, and cream of coconut are combined and baked in a greased and floured Bundt pan. Once the cake is cooled, a cream cheese frosting is made by beating together cream cheese, butter, powdered sugar, milk, and vanilla extract. The frosting is then piped over the cooled cake and topped with shredded coconut and sprinkles, if desired. The cake is perfect for Easter, Mother's Day, or any springtime gathering. The combination of the moist coconut cake and the tangy cream cheese frosting makes for a decadent and delicious dessert. Overall, this coconut Bundt cake with cream cheese frosting is a show-stopping dessert that is sure to impress.