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Cooking meat
Hello so I've tried cooking chicken and beef and always leaves the fat stripes that I can never seem to fully remove or nerds/nuggets. With me having a texture issue and feeling the chunch or the gummy sections you can never bite through always kills my appetite. Is there any solutions to fix the problem? Ive tried reaching but all I get are posts about nutrition or what kinds of fats to cook with. submitted by /u/Soft-Improvement3301
