Could I use a crème brûlée recipe as a modular base for pot de creme?

Home cook here, I recently had the most amazing pot de creme at Beauty and Essex in NYC and I really want to try and create something similar. A vast majority of the recipes I’m seeing are chocolate, though, and I’d really like to do something fruity since we have really beautiful produce in the summertime. Could I just take a basic creme brûlée recipe and play with it? Will the results be acceptable? submitted by /u/ClemPrime456