Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!Bonus? It’s versatile, working well with almost any veggies you have around! Simple methods. Big flavor. Let’s do this!This EASY curry noodle soup starts with soaking rice noodles in boiling water until softened.