Why the surface of my bread dough cracked after being frozen? What went wrong? When i I froze them i put them on a tupper the first hours and then, when they were completely frozen i store them on ziplock bags and another ones on a bigger tupper The night before baking them i put then on the fridge, the next morning i take them out of the fridge to let them proof but after several hours the dough hasn't gained size and has this cracks on the surface, what can i do to avoid those cracks? I have more dough balls and i don't want to ruin more of them submitted by /u/LaloRosasC