Making these chicken thighs in the air fryer creates a crispy, crunchy crust and juicy meat, all without the excess grease of a deep fryer and the mess of pan-frying. After marinating your bone-in chicken thighs with our simple, smoky, flavorful rub, you’ll have tender, golden-brown chicken thighs ready to serve in just 30 minutes! If you love our air fryer buffalo wings, parmesan-dusted chicken wings, and juicy air fryer chicken breasts, you’ll want to...