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Dutch Apple Pie
I have a family event the third weekend of November, and i’m making the desserts. One of them is a dutch apple pie, and i’m planning to make stuff ahead of time and freezing it. Last year I was able to make the pie same day, but this year i have a (will be) 5 month old, and to save my sanity I’ll be doing it on a saturday before when my husband is home.
My question is can i freeze it unbaked, get it out Friday night (1.5 hr drive to event) and then bake the following evening? i have access to a fridge and freezer during the event and can attempt to keep the pie as frozen as possible during the drive, or do i bake it and freeze it and then heat it up a little the following evening? submitted by /u/Dramatic_Session_24
