It looks pretty good. But it is pretty dense Recipe followed - 500g All purpose flour 30g whey protein 30g casein protein 470g water 7g yeast Made it the no knead way. Folded 4 times after every 30 mins, then let it rest in the tray for 1 hour. Baked at 200C for 20-25mins It looks pretty dense. submitted by /u/lucyhoffmann