Did you know you can deep-fry a whole ball of burrata? We didn’t either, until we did, and then immediately became completely obsessed. Think mozzarella sticks and marinara sauce, but with a major upgrade in flavor and appearance, and you’ve landed on our fried burrata with romesco sauce. We could sing the praises of this fried burrata recipe all day, but we’ll let the comments section speak for itself. This recipe is a true reader...