I’m used to frying my eggs on non-ceramic pans, and love when the white, and the edges get slightly crispy. But when I cook on a ceramic pan, it’s smooth like plastic, zero crisp. How do I make my fried over easy eggs get that same texture (or at least the crisp) when using a ceramic pan, keeping the yolk wet? I use olive oil. TLDR: I like crispy but runny over easy eggs, but my ceramic pan makes them too smooth, no crisp. How do I get my eggs the way I like them? submitted by /u/_Maddienator_