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Guys I made caramalized onions and it went horrible
The user attempted to make caramelized onions for the first time, having never tasted them before. Their attempt resulted in an indescribable bitterness and an offputting taste, which they suspected was incorrect. They followed a recipe that seemed simple, aiming to use the onions in sandwiches. The recipe involved steaming the onions with a bit of water, then adding oil, sugar, and salt. They also sprinkled water periodically to deglaze the pan, preventing browning. The user, being new to cooking, is unsure what mistake they made. They used eight medium to small red onions and cooked them for about 15-20 minutes total. After steaming, they added 2-3 tablespoons of oil, 2-3 generous pinches of salt, and 2 tablespoons of sugar. The heat was set to medium-high, and they stirred occasionally, deglazing with water to remove browning. The onions appeared decently brown by the end of the cooking time, as seen in short videos. The user is seeking tips and advice to avoid making the same mistake in the future. They are also new to the platform and apologize for any errors in their post.
