HAM BONE PROBLEMS

The writer didn't host Easter, but waited for a good deal on a honey glazed bone-in spiral cut ham, which they enjoyed for several meals. Eventually, they used the leftover bone to make a ham, potato, and green bean soup. However, when they cooked the frozen ham bone in an Instant Pot, the meat became flavorless, as did the broth. The writer plans to add thinly sliced onions, fingerling potatoes, and carrots to the pot, but is concerned about the lack of flavor. They have chicken broth and a cup of liquid/fat from the ham's original cooking, which they froze for future use. The writer is seeking help to rescue the flavorless meat and broth. They want to know what they can do to add flavor to the dish. They are open to suggestions and ideas to salvage the meal.